As if you needed an excuse to get your gal pals around for a boozy brunch in the first place.
But if you do (need an excuse, that is), well then these
mermaid mimosas are just that.
Ingredients
10 oz.Midori
1 (32 oz.) bottle pineapple juice
1 bottle Prosecco
10 oz.Blue Curaçao<
1 lime cut into rounds and halved, for garnish
Directions
1. Pour 1 ounce of Midori into each glass.
2. Fill each glass ⅓ full with pineapple juice, then top with bubbly.
3. Finish with an ounce of blue Curaçao, garnish with a lime wedge, and serve.
Tip: The secret to getting the perfect ombre effect is in the layering – so make sure you follow the steps in the right order!
(Image and recipe via Delish.com)
