Sangria slushies are this summer’s IT drink (and you’ll see why)

Let the kids keep their frozen slush puppies or popsicles – this one for you, mama! We are sure you have all had sangria before (what else would you be doing with yourself when on holidays in Spain, for starters!), but have you had the slushy variety? If not, you have been seriously missing out. The best bit? This cocktail practically makes itself in the blender. Just throw everything in, then pour into a pan and put in the freezer for at least two hours to slush up. And voila; (frozen) cocktail time!