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16th July 2015
03:13pm BST

Ingredients:
12-14 slices bacon
5 tablespoons tomato passata
fresh basil chopped
Handful of pepperoni
Handful of mushrooms, sliced
½ cup grated mozzarella
Directions:
1. Preheat oven to 210°C.
2. While oven is heating, weave bacon into a lattice and place on a rack in a lined baking tray.
3. Bake the bacon lattice in oven for 20-25 minutes. The cooking time will vary depending on your oven and how quickly your bacon tends to cook. You want to bake long enough to cook until slightly crisp but not all the way through.
4. Remove and allow to cool slightly. Top the bacon base with the passata, cheese, pepperoni, mushrooms, basil, and any additional toppings you fancy.
5. Return the pizza to the oven and grill for an additional 5 minutes or until cheese is golden and bubbling. Cool slightly before slicing.
Adapted from Pastured KitchenExplore more on these topics: