Sure you can serve bellinis (again) when everyone turns up at your house for Easter Brunch this weekend.
Or, you know, you could serve them a cocktail so amazing and seasonally appropriate that no-one will ever forget about it. Your choice.
Mini Egg Martini
Ingredients
- 25g mini eggs
- 1 tsp honey
- 25ml crème de cacao
- 25ml Baileys
- 50ml vodka
Method
- Crush the mini eggs in a pestle and mortar then tip onto a small plate. Brush the rim of a Martini glass with a little of the honey using a pastry brush then dip the glass into the crushed mini eggs to stick them on. Pop the glass in the fridge until you need it.
- Pour the crème de cacao, Baileys and vodka into a cocktail shaker with a handful of ice and shake until the outside of the shaker feels really cold. Strain into your prepared glass and serve.
(Recipe via
BBCGoodFood.com)
