Unicorn fudge is the birthday party trick every mum needs to have up her sleeve

Got a party coming up in your house?

Don't buy a cake – we got just the easy-to-make sweet treat that'll literally blow all your little guests away. Say hello to unicornfudge – because we are still not over unicorm-themed food, tbh. What You Need 6 oz white fondant Cornstarch for rolling 2 cups white chocolate 2 cups milk chocolate 1 cup condensed milk 1 cup sprinkles of your choice Yields: 10 to 12 squares of fudge What You Do 1 – Line a rectangular pan with wax paper and set aside. Also, line a baking sheet with wax paper and set aside 2 – Start by rolling 12 fondant spheres, about ¼ of an inch in diameter. You can use your cornstarch on your fingers to avoid the fondant from getting stuck 3 – Then, roll each sphere into a long strip, about 1 ½ inch in length 4 – Slightly fold over your strip and start twisting – this will act as your unicorn horn 5 – Gently place each one on your lined baking sheet. 6 – In two separate microwave-safe bowls, microwave each chocolate in 30-second intervals until completely melted 7 – In a small saucepan, warm condensed milk over medium heat but do not allow to boil 8 – Add condensed milk into melted white chocolate and stir 9 – Pour into lined rectangular pan and tap to even it out 10 – Pour sprinkles on top of fudge, place fondant horns, and chill for approximately 3 hours. Cut into 3 inch squares   (Recipe and image via Tamaracamerablog.com)