Teens Who Eat This Are Less Likely to Develop Breast Cancer
Women who eat more high-fibre foods during adolescence and young adulthood – especially lots of fruits and vegetables – may have significantly lower breast cancer risk in later life. According to a new large-scale study involving 90,534 women, led by researchers at Harvard T.H. Chan School of Public Health, breast cancer risk was up to 19 […]
10 years ago
