
Share
22nd August 2022
08:30am BST

3. Spinach
Spinach and other dark, leafy greens like chard and kale are high in iron, and iron, as we all know, plays a major role in our blood levels. Pregnancy increases the blood volume, which diminishes dramatically at birth, which is why many postpartum women are prone to low iron levels.
Several studies have linked postpartum anaemia caused by iron deficiency with an increased risk of postnatal depression, not to mention fatigue, exhaustion, reduced quantity & quality of breast milk, and increased risk of UTI’s.
4. Dark Chocolate
Yes, new mama – treating yourself to a little bit of dark chocolate here and there can actually do wonders for your health and mood. Cacao stimulates the production of endorphins, the chemical in the brain which triggers the feeling of pleasure and euphoria. Chocolate is also a dietary source of tryptophan, an amino acid precursor to serotonin which can act as an anti-depressant.
Just remember, milk chocolate is no good, and is full of sugar. You need to opt for dark chocolate with a high percentage of cocoa (at least over 70%) to get the most out of your delicious snacks.
5. Brazil Nuts (and other nuts)
Brazil nuts are one of the richest foods in the mineral selenium, which is responsible for maintaining mood and preventing depression, and research has found that those who are deficient in this mineral have a tendency to be more irritable and hostile and more likely to feel anxious.
Walnuts are also a great Omega-3 alternative for mamas avoiding fish.