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29th July 2015
11:49am BST

The deep-fried piece of heaven first popped up at Pix Patisserie in Portland, Oregon, where you could already get your hands on flavours of macaron as diverse as Cardamon Grapefruit, Coconut Curry, Maple Bacon and Peanut Butter & Jelly.
Owner Cheryl Wakerhauser makes just 50 macaronuts (a deep-fried macaron covered in a light fluffy batter) per day, in just 12 flavours.
As far as we know, the Macaronut hasn't landed on our shores yet, but if YOU should spot one at your local bakery, kindly let us know (immediately) on Twitter @herfamilydotie or email katie.mythen@herfamily.ie.
Main image: Trend Hunter
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