
Share
27th July 2015
11:00am BST

Ingredients:
200g cracker style biscuits (you want a biscuit that is sturdy and will be up to dipping, like Animal Crackers or Rich Teas)
1 cup chocolate chips
1 1/2 cup mini marshmallows
1/4 cup additional chocolate chips
1 teaspoon coconut oil
Directions:
Preheat the oven to 180°0 or Gas 4. Place the biscuits into an oven-proof cast iron pan. Top with the chocolate and arrange the marshmallows on top. Bake for 6-8 minutes until the marshmallows are golden and gooey. Melt the additional chocolate with the coconut oil and drizzle over the top.
Recipe and image via the Creative Bite
(Feature image via Styleroom.se)Explore more on these topics: