A professor of paediatrics in the UK has advised that we should introduce babies to food sooner than we currently do to avoid them developing allergies.
The advice comes ‘too late’ in the opinion of Gideon Lack, professor at King’s College London.
Lack believes it is becoming a large concern as more and more children are diagnosed with allergies every year.
In the UK alone 64,000 children are being diagnosed with allergies every year ranging from peanuts to dairy intolerance.
In Ireland, approximately five per cent of children and three per cent of adults suffer from food allergies, with some being severe enough to cause anaphylactic shock.
According to Sky News Lack said;
“Food allergy is a growing issue, it has become a big issue, I would say to use the word ‘epidemic’ would not be inappropriate.”
But how can weaning our children onto food sooner prevent this?
Professor Lack believes that introducing children to ‘allergen foods’ sooner could halt this potentially deadly allergies in their tracks.
He is now advising parents to start weaning their children onto food as early as four months of age. Currently most parents wait till their child is at least six months old.
“Six months is certainly too late for egg allergy – the majority of which develops between four and six months of age. If we are to prevent an egg allergy and a substantial proportion of peanut allergy, we need to intervene earlier.”
READ MORE:
- How to positively introduce and encourage your little one to brush their teeth
- Mum shares genius hack for getting your fussy eaters to try new things
- ‘Little fighters’ – Tonight’s episode of Born Too Soon to be the most emotional yet
- Jack Whitehall and Roxy Horner pick traditional girl’s name for their daughter
