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15th August 2019
04:33pm BST

Instructions:
Preheat oven to 425°F. Place the naan on a baking sheet or pizza stone. Lightly brush the naan with 1/2 teaspoon olive oil per slice and sprinkle evenly with rosemary.
Prep all toppings and crumble the bacon.
Place cheese, tomatoes, and bacon on the naan and sprinkle each with a pinch of salt and pepper. Place in the oven and bake for 10 to 12 minutes until the cheese is melted.
2. Whole Wheat Tortilla Pizza with Arugula and Prosciutto
Serves 4
Ingredients
4x 8-inch whole wheat tortillas
8 tbsp. prepared tomato sauce
2 c. mozzarella cheese, grated by hand
4 slices of prosciutto
1 handful of arugula leaves
½ tsp. fresh lemon juice
2 tsp. olive oil, divided
Instructions:
Preheat your oven to 425 F. Grab 2 rimmed baking sheets and place them into the oven to heat up.
Add 1 teaspoon of olive oil to a small bowl. Lightly brush both sides of the tortillas- use a folded paper towel if you don't have a brush. This makes them nice and crispy when baked.
Spread 2 tablespoons of tomato sauce onto each tortilla, leaving a ½- inch border around the edge for your 'crust'. Use the back of a spoon to help guide you. Top each base with ½ cup of mozzarella cheese.
Bake for about 5-7 minutes or until the pizza is crisp and the cheese is melted. Rotate your pans and swap racks halfway through cooking for even browning.
In a small bowl add the arugula, lemon juice and olive oil. Toss with your hands to coat.
Remove the pizzas from the oven.
Tear up the prosciutto slices and add to each pizza. Top with arugula salad.
Serve warm.
Recipe via Theclevercarrot.com
3. Blackberry, Fennel and Goat Cheese Pizza
Serves 2-4
Ingredients:
For the crust:
2 1/2 cups all purpose flour
1/2 cup cornmeal
1/2 teaspoon instant yeast
1 teaspoon salt
2 tablespoons olive oil

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