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25th February 2019
01:00pm GMT

Method
1. Preheat the oven to 175 degrees C.
2. Place 1 and 1/4 cups of the Nutella, the eggs and the flour in a bowl and whisk together with a fork until combined. Note: the remaining 1/2 cup of Nutella is to be used as icing.
3. Transfer to your baking paper lined tin (as per snaps below) and pop into oven for approx 25-28 mins. Test with a wooden skewer and remove from oven when skewer comes out clean.
4. Allow to cool (you want it just warm) and then add the 1/2 cup Nutella to the top of the cake as icing.
ENJOY!
(Recipe via Phoodie.com.au)Explore more on these topics: