Prepare to be converted.
Brussels sprouts, when prepared right, can be the absolute star of the table this festive season.
And if you fancy shaking things up this year, and actually gretting both kids and adults alike to finish all their sprouts, here are 3 delicious recipes that will do just that.
1. Mustard roasted brussels sprouts with bacon
Tangy and salty with a little sweetness, this is the side dish everyone will be begging for seconds of.
For full recipe and instructions, head over to How Sweet Eats
2. Balsamic Brussels Sprouts
Roasted with olive oil, salt and pepper, the sprouts and the pancetta crisp up in unison, the fat from the pancetta flavoring the sprouts, whose crispy surfaces emerge glistening and caramelized.
For full recipe and instructions, head over to Alexandra Cooks
3. Brussels Sprout Chopped Salad with Pears, Gorgonzola, and Warm Bacon Vinaigrette
Filled with all the goodies, like bacon, pears, maple-candied pecans, and blue cheese. Plus the warm maple-bacon vinaigrette – seriously, this one is winner.
For full recipe and instructions, head over to The Roasted Root
