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24th December 2021
10:30am GMT

2. Balsamic Brussels Sprouts
Roasted with olive oil, salt and pepper, the sprouts and the pancetta crisp up in unison, the fat from the pancetta flavoring the sprouts, whose crispy surfaces emerge glistening and caramelized.
For full recipe and instructions, head over to Alexandra Cooks
3. Brussels Sprout Chopped Salad with Pears, Gorgonzola, and Warm Bacon Vinaigrette
Filled with all the goodies, like bacon, pears, maple-candied pecans, and blue cheese. Plus the warm maple-bacon vinaigrette – seriously, this one is winner.
For full recipe and instructions, head over to The Roasted Root
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