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Food

27th Nov 2015

The world’s trendiest cake is here. And it is EPIC.

Katie Mythen-Lynch

The latest food craze to sweep the dessert world might have a terrible name, but the concept is pure gold. 

Ladies and gentlemen behold: the piecaken; the trendiest dish on the Thanksgiving menu in the United States this year.

Piecaken is epic. Pecan pie inside chocolate cake. #sugarcoma #piecaken A photo posted by Megan Stammeyer (@mstammeyer) on

So what exactly is a piecaken? Well. Essentially it’s a pie baked to perfection inside a cake, giving you the best of both worlds in every bite. Wrap your brain around that for a second, with the help of this handy picture:

Trying out the #piecaken craze! Stay tuned for possible #pintrestfail photo! #thanksgiving #baking A photo posted by Jana Groller (@janagirl82) on

The first piecaken on record was the now legendary Cherpumple, a triple layer cherry, apple and pumpkin pie in a cake, which looked liked this:

cakes

The rather inelegant name, in case you were wondering, is inspired by the infamous Turducken (a chicken stuffed in a duck stuffed in a deboned turkey).

Ready to up your Christmas cooking game to Martha Stewart levels?

Here’s a tutorial…

And a how-to for the Cherumple too, if you’re feeling brave enough…

Have you baked a piecaken? We want to see it. Snap a photo and send it to [email protected]