This sounds so gorgeous!
If you’ve had one too many meals out and takeaways this weekend (it is a bank holiday, after all), then maybe you and the family want to try something a bit different this week.
For many of us, a Chinese takeaway is the ultimate go-to for when we’re all at home watching the telly, however we’re looking at something a little bit healthier.
We found this super easy recipe on Devour Dinner for honey garlic chicken that we’re definitely going to try it.
- 2 tbs butter
- 2-3 clove garlic crushed
- 1 small yellow onion diced
- 2-3 large chicken breasts cubed
- 1/2 cup ketchup
- 3/4 cup soy sauce
- 3/4 cup honey
- 2-3 tbs corn starch – add to 3-4 tbs water
- 1 tsp sesame seeds for garnish
- 1/4 cup scallions for garnish
Add butter, garlic and diced onion. Saute for 2-3 minutes until onions start to turn clear.
Add cubed chicken and saute until no longer pink.
Turn off pan.
Add ketchup and soy sauce and stir making sure the chicken is covered.
Heat another pan.
In a separate bowl mix 2-3 tablespoons of cornstarch and as little water as possible and mix.
Add mix to pan.
Add honey and stir.
Serve over rice. Garnish with sesame seeds and scallions.