This sounds so gorgeous!
If you've had one too many meals out and takeaways this weekend (it
is a bank holiday, after all), then maybe you and the family want to try something a bit different this week.
For many of us, a Chinese takeaway is the ultimate go-to for when we're all at home watching the telly, however we're looking at something a little bit healthier.
We found this super easy recipe on
Devour Dinner for honey garlic chicken that we're definitely going to try it.
Ingredients:
- 2 tbs butter
- 2-3 clove garlic crushed
- 1 small yellow onion diced
- 2-3 large chicken breasts cubed
- 1/2 cup ketchup
- 3/4 cup soy sauce
- 3/4 cup honey
- 2-3 tbs corn starch - add to 3-4 tbs water
- 1 tsp sesame seeds for garnish
- 1/4 cup scallions for garnish
Method:
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Heat pan.
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Add butter, garlic and diced onion. Saute for 2-3 minutes until onions start to turn clear.
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Add cubed chicken and saute until no longer pink.
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Turn off pan.
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Add ketchup and soy sauce and stir making sure the chicken is covered.
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Heat another pan.
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In a separate bowl mix 2-3 tablespoons of cornstarch and as little water as possible and mix.
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Add mix to pan.
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Add honey and stir.
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Serve over rice. Garnish with sesame seeds and scallions.
