A vegan chef has gone viral on TikTok with her delicious plant-based carrot bacon

She then combines liquid smoke (you'll find it in Tesco), maple syrup, garlic powder, onion powder, smoked paprika, and a sprinkle of pepper in a bowl and lets the carrot slices marinate in the mixture for about two minutes. Then, she sticks the carrot slices into an air fryer for five minutes (but can use the oven if you don't own one) — and when it comes out, it is crispy, delicious and so, so tasty and ready for whatever you want to add them to – a salad, a smashed avo sandwich or pretty much anything else. And it seems people really did love it – so far, Brown's video has been viewed more than 12.6m times – and counting.