I think if we are all being honest with ourselves we can admit that one of the driving motivations for actually becoming parents was the greater role Nutella would inevitably play in our lives.
Many of us are in denial about how much we love the stuff. Maybe we hit our 30s and ceased to purchase that little (large) jar of happiness with the weekly shop in a bid to grow up. We convince ourselves that we much prefer almond butter now, or that raw cacao powder mashed with avocado and agave tastes just as good.
Cut. The. Bullsh*t.
And make these bad boys.
These insanely quick and easy brownie cupcakes would be perfect for bringing to a family party or Sunday afternoon barbecue. The very best thing about them is that the smallies could definitely help out with the mixing and spooning out of the batter, while we cover the essential Nutella spoon-liking.
Three- ingredient Nutella brownies
Makes 6 cupcakes or 12 mini cakes
Ingredients:
- 1 cup (280g) Nutella
- 2 eggs
- 10 tbsp (62g) self-raising flour
- Optional: Chopped hazelnuts
Directions:
1. Preheat the oven to 180°C.
2. Mix all the ingredients together in a bowl to form a smooth batter.
3. Line a cupcake tin with paper cupcake cases, carefully spoon the mixture in and sprinkle over the chopped nuts (if using). Bake in the middle of the oven for about 30 minutes of until cooked through.
Via Instructables
