Trick or treat yourself with this Cobweb Cheesecake Recipe
This looks scary good!
Halloween is just around the corner and that can only mean one thing...lots of treats.
If you're looking to create a spooky dessert that will really wow at your Halloween party then you can't go wrong with this recipe for Cobweb Cheesecake.
600g Full Fat Soft Cheese
150g Icing Sugar
200g Digestive Biscuits
100ml Double Cream
150g White Chocolate
100g Milk Chocolate
To start blend the biscuits into a fine crumb in a food processor, melt the butter and add to the biscuits
Then pack the biscuits into the bottom of a 20cm round springform tin to make a base.
In a bowl, mix the cream cheese, icing sugar, double cream and melted white chocolate. Whisk well to ensure all the ingredients are well-mixed. Pour over the base and spread evenly.
Next you will want to melt the milk chocolate, then using either a piping bag or a spoon, use half of the chocolate to make parallel circles on the cheesecake.
Start from the outside and work into the middle, about 5 - 6 circles should be plenty.
Then with a cocktail stick drag lines from the inside of the chocolate circles to the outside, repeat for each circle to create webs.
Use the other half of the chocolate to make spiders on a piece of greaseproof paper and set the cheesecake and the spiders in the fridge for minimum 5 hours before serving.
You can use the chocolate spiders to decorate the sides of the cheesecake.