Apple Pie Sangria Recipe (serves 4)
1 green apple, cut into chunks
1/2 red apple, cut into chunks
A pinch each of cinnamon, nutmeg, and allspice
1 tablespoon sugar
Juice of 1/2 orange
1/4 cup brandy
1/2 cup fresh pressed apple cider
1 tablespoon orange liquor
1/2 bottle chilled red wine
1 cup sparkling apple cider
2 cinnamon sticks
cinnamon powder (to sprinkle on top)

Add the chopped apples, apple pie spice, sugar and orange juice into a large pitcher and lightly muddle.
Add in the orange liquor, pressed apple cider, wine, cinnamon sticks and brandy and give it a good stir.
Let it chill in the fridge for an hour or two until it’s cold and then top it off with chilled sparkling apple cider right before you serve! Garnish with a cinnamon stick and sprinkle some cinnamon powder on the top! Enjoy!

(Recipe and image via Sugar & Charm)