If you have yet to try frozen grapes as a healthy little snack, you have been missing out.
But wait, we have upped the ante a little. Because while frozen grapes are delicious on their own, they are
vastly improved by soaking them in booze first.
Say hello to your new favourite summer nibble, ladies.
Booze -Soaked Frozen Grapes
Ingredients
1 packet of seedless green or red grapes (we used green)
1 bottle of white wine
Lemon zest
Sugar
Instructions
Pour your wine into a pitcher or glass bowl, add the grapes, a few tablespoons of zest and a quarter-cup of sugar.
Leave the grapes sit in your fridge for 24 hours.
After the soak, scoop the grapes out of the pitcher, toss them with a few more tablespoons of sugar and stick them in the freezer.
After a few hours, they are ready to be served.
(Hint: These go amazingly well with a large glass of ice cold white wine. Go figure!)
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(Feature image via Jags.com) 
