
Share
9th January 2019
01:36pm GMT

Image: Lifehacker.com[/caption]
We had to test the theory and it turns out it definitely works, the bananas stayed nice and yellow and they didn't go all gooey brown and gross.
Don't ask us to explain the science behind it - we're not scientists, just banana enthusiasts.
Some people will tell you to break off each individual banana and wrap them in cling film separately but, realistically, who has the time for that?
Long live fruit hacks.
Join the conversation on Twitter @HerFamilydotie
Explore more on these topics: