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17th September 2015
04:38pm BST

2 sizes of ziplock freezer bags: 1 gallon size and 1 quart size 1/2 cup of rock salt 2 tbsp baker's sugar 1/2 tsp vanilla 1 cup of cow's/goat's/coconut/almond milk A bag of iceEasy method
Add all ingredients to the quart ziplock bag, starting with the milk. Strawberries, bananas, any other fruit or a chocolate mix can be added here to change the flavour of your ice-cream.Shake it baby...
Half fill the larger ziplock bag with ice and equal amounts of rock salt. Insert the sealed small ziplock bag into the large ziplock bag. And... shake!In under five minutes, ice-cream forms and it is instantly edible. Take a look... https://www.youtube.com/watch?v=xoPaEWtGf8A If you've got an incredible flash recipes to share email: karen.forde@herfamily.ie I am definitely stealing this one as my new, awesome party trick.
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