Easy-breezy Banana bread
Serves: 12 squares
1 1/2 cups of chopped walnuts
1/3 cup of almond butter
Three bananas
One teaspoon natural vanilla extract
One teaspoon baking soda
One egg
Tip: If you are sceptical of what ‘flourless’ will taste like then simply add a cup of cooked quinoa to the mixture.
What to do
1. In your food processor/blender pulverise your walnuts until they turn into a buttery texture.
2. Add the almond butter and mix more. Add bananas, vanilla, baking soda and egg. Mix in the mixer until blended. Line a 8×8 pan with parchment paper and pour mixture in the pan.
3. Bake at 350 degrees for 30 minutes.
4. Let cool before cutting into your banana bread. Enjoy. This is a recipe you will always love.
Recipe via Make the Best of Everything.
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