Every now and then a recipe comes along that has the power to make you the queen of the dessert table with precious little effort.
This utterly wicked and wanton blend of ingredients results in a creamy, buttery spread for slathering on scones or scooping up with prezels – and it can be flavoured with any biscuit your heart desires.
Adapted from the work of A Beautiful Mess, it’s a take-along treat that’s perfect for a baby shower, a child’s birthday party, a movie night or just a catch-up cuppa.
We’ve taken to popping it into cute jars and gifting it to new mums, who can dip away to their heart’s content with one hand while feeding a baby. Heaven.
Ingredients
- 280g cookie crumbs (Oreos, Ginger Nuts, Custard Creams – blitz them in the food processor or pop them in a sandwich bag and bash with a rolling pin)
- 60g butter
- 128g evaporated milk
Instructions
1. Mix your melted butter with the cookie crumbs and evaporated milk.
2. Pulse in a food processor until it comes together. If your butter is too thin simply add more cookie crumbs.
Note: This can be stored in the fridge in a jar for up to six weeks.
Images: A Beautiful Mess
