BROOKIES
Ingredients
1 box (19.5 oz) fudge brownie mix (or you could make your own from scratch, but why bother? They will taste amazing anyway!)
1/2 cup vegetable oil (like coconut or soy)
1/4 cup water
2 eggs
1 roll (16.5 oz) refrigerated peanut butter cookie dough
Instructions
Heat oven to 225 C. Spray 13×9-inch pan with cooking spray. Make brownie mix as directed on box using oil, water and eggs. Spread batter evenly in pan. Bake 20 minutes.
Cut cookie dough fourths; cut each fourth into four slices. Place slices over partially baked brownie batter. (Spaces between cookie dough pieces will spread during baking to cover top.)
Bake about 18 minutes longer or until cookie topping is deep golden brown. Cool completely and cut into bars.
You’re welcome!
(Feature image via Yammisnoshery.com)
