Today we discovered we’d been peeling our oranges incorrectly for years.
It turns out there’s a MUCH easier way to access that citrus snack, and all you need to avoid messy fingers and spurting orange juice everywhere is a sharp knife.
Taking said knife, slice off both sides of your orange. Then make an incision in the skin, pull apart and voila: one neat strip of orange segments.
Ready? Right then. Prepare to be amazed…
