This honey garlic chicken recipe is perfect if you don’t want a takeaway this week

This sounds so gorgeous!

If you’ve had one too many meals out and takeaways this weekend (it is a bank holiday, after all), then maybe you and the family want to try something a bit different this week.

For many of us, a Chinese takeaway is the ultimate go-to for when we’re all at home watching the telly, however we’re looking at something a little bit healthier.

We found this super easy recipe on Devour Dinner for honey garlic chicken that we’re definitely going to try it.

Ingredients:

• 2 tbs butter
• 2-3 clove garlic crushed
• 1 small yellow onion diced
• 2-3 large chicken breasts cubed
• 1/2 cup ketchup
• 3/4 cup soy sauce
• 3/4 cup honey
• 2-3 tbs corn starch – add to 3-4 tbs water
• 1 tsp sesame seeds for garnish
• 1/4 cup scallions for garnish

Method:

• Heat pan.
• Add butter, garlic and diced onion. Saute for 2-3 minutes until onions start to turn clear.
• Add cubed chicken and saute until no longer pink.
• Turn off pan.
• Add ketchup and soy sauce and stir making sure the chicken is covered.
• Heat another pan.
• In a separate bowl mix 2-3 tablespoons of cornstarch and as little water as possible and mix.
• Add mix to pan.
• Add honey and stir.
• Serve over rice. Garnish with sesame seeds and scallions.